Solar Applesauce


6 to 8 Apples – Chopped into bite-sized pieces

1/2 cup Water

1 teaspoon Cinnamon

1/4 teaspoon Cloves

1/4 teaspoon Nutmeg

3 tablespoons Sugar

Put all of the ingredients into the pan.
Cook for 5 to 6 hours in the solar cooker.

Remove from cooker and stir in

1 teaspoon Vanilla

1 tablespoon Butter


Enjoy warm or cold.


About miriamtroxler

Miriam Troxler resides in Beaver, Pa, where she runs a private music studio. After graduation from Chatham University, she toured in Europe with the Continental Singers Orchestra as principal cellist. A long time member of Greenville Symphony Orchestra, she is also the founder and musical director of CelloBrationS. Miriam enjoys composing and arranging with several published pieces to date.
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