6 to 8 Apples – Chopped into bite-sized pieces
1/2 cup Water
1 teaspoon Cinnamon
1/4 teaspoon Cloves
1/4 teaspoon Nutmeg
3 tablespoons Sugar
Put all of the ingredients into the pan.
Cook for 5 to 6 hours in the solar cooker.
Remove from cooker and stir in
1 teaspoon Vanilla
1 tablespoon Butter
Enjoy warm or cold.
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About miriamtroxler
Miriam Troxler resides in Beaver, Pa, where she runs a private music studio.
After graduation from Chatham University, she toured in Europe with the Continental Singers Orchestra as principal cellist. A long time member of Greenville Symphony Orchestra, she is also the founder and musical director of CelloBrationS. Miriam enjoys composing and arranging with several published pieces to date.
Miriam Troxler 