Solar Applesauce

wpid-img_20150920_091622.jpg

6 to 8 Apples – Chopped into bite-sized pieces

1/2 cup Water

1 teaspoon Cinnamon

1/4 teaspoon Cloves

1/4 teaspoon Nutmeg

3 tablespoons Sugar

Put all of the ingredients into the pan.
Cook for 5 to 6 hours in the solar cooker.

Remove from cooker and stir in

1 teaspoon Vanilla

1 tablespoon Butter

wpid-img_20150923_080415.jpg

Enjoy warm or cold.

 

About miriamtroxler

Miriam Troxler resides in Beaver, Pa, where she runs a private music studio. After graduation from Chatham University, she toured in Europe with the Continental Singers Orchestra as principal cellist. A long time member of Greenville Symphony Orchestra, she is also the founder and musical director of CelloBrationS. Miriam enjoys composing and arranging with several published pieces to date.
This entry was posted in solar cooking and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s